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À La Carte Dining

  • 09 May 2017
  • 5:00 PM - 9:00 PM
  • OCYC

à la carte Dining @ Blueview

Blueview’s innovative menu includes Jersey's freshest ingredients enhancing Executive Chef Rob Buono's passion for farm-to-table. The locally sourced options include South Jersey seasonal produce, fresh seafood and prime meat selections prepared in American classics with a Mediterranean twist.

In addition to our set menu, nightly features will be available.

Reservations are required and available between 5pm - 9pm. Please call 609-391-0845 to make your reservation.


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